Yummy Banh Bao – Westminster, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (714) 248-9594 to check today's hours. Know the hours? Send them to us.

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15041 Moran St #106, Westminster, CA 92683

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Address15041 Moran St #106, Westminster, CA 92683

Phone(714) 248-9594

StyleVietnamese bakery

CountyOrange County

Time zonePacific Time

About Yummy Banh Bao

Set at 15041 Moran St #106 (92683), Yummy Banh Bao is a Vietnamese bakery close to the center of Westminster.

Westminster has 52 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,722 people living in the city. If you want to compare, Gala Bakery Plt sits less than 0.1 mi from here.

Opening hours for Yummy Banh Bao are not verified in our data. A quick call to (714) 248-9594 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Vietnamese bakery
Bakeries in Westminster	52
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Vietnamese bakery like this one — the bakery's own selection may differ.

Full menu

Bánh Mì

Bánh Mì Ốp LaFried eggs with runny yolks, Maggi seasoning, and black pepper in a toasted roll; a quick Saigon-style breakfast.
Bánh Mì BìShredded pork and pork skin tossed with toasted rice powder, giving a chewy, roasty filling with pickles and herbs.
Bánh Mì Đặc BiệtThe special combination: layered cold cuts, head cheese, chả lụa, and pâté with pickles and herbs on a crackling roll.
Bánh Mì Thịt NướngLemongrass-marinated grilled pork with charred, caramelized edges, tucked into a roll with tangy pickles and fresh cilantro.

Bakery Case

Steamed & Fried Bánh

Bánh CamFried glutinous rice balls coated in sesame and filled with mung bean, crisp shell and chewy inside.
Bánh BòSteamed rice-flour cake leavened with yeast, giving a spongy, honeycomb-like interior, coconut-sweet and slightly chewy.
Bánh Bò NướngBaked pandan honeycomb cake with a bright green, stringy-chewy crumb, a browned crust, and a coconut-pandan aroma.
Bánh Da LợnSteamed layer cake alternating pandan and mung bean layers, tapioca-based and bouncy with a coconut finish.